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Our Hard Red Winter Wheat is prized for its rich flavor and strong gluten content, making it an excellent choice for baking. When milled into flour, it produces hearty, flavorful yeast breads while also performing well in a wide range of baked goods. It’s also a great option for growing fresh wheatgrass, a popular addition to smoothies and other recipes. Grown directly from our family farm with over 125 years of farming experience, delivering trusted quality and freshness in every harvest.
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