Quinoa adds a little extra crunch, with a touch of sweetness from vanilla and dried mulberries. Hungry Bird also use organic maple syrup as the sweetener instead of refined sugar.
Eat the granola traditionally with milk, yogurt, as a dessert on top of vanilla ice cream or topped on your smoothie.
Ingredients: Rolled Oats*, Maple Syrup*, Quinoa*, Extra Virgin Olive Oil*, Sunflower Seeds*, Chia Seeds*, Pumpkin Seeds*, Sesame Seeds*, Dried Mulberries*, Vanilla Extract (Water Alcohol (35%))Sea Salt, *Organic
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