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Jamison - Soup Base Chicken - Case Of 6 - 14 Ounces

SKU UGGHG3007754
Original price $41.41
Original price $41.41 - Original price $41.41
Original price $41.41
Current price $39.41
$39.41 - $39.41
Current price $39.41
Availability:
in stock, ready to be shipped
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EMPTY DOM REMOVE PROTECTOR
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Jamison Chicken Soup Base — Case of 6, 14 oz Each

Professional kitchens have long relied on soup bases over liquid broths for one reason: concentration. Jamison's Chicken Soup Base packs the flavor compounds of a long-simmered chicken stock into a jar — each spoonful reconstitutes into a deep, full-bodied broth in under a minute. The flavor science behind this comes down to free amino acids and nucleotides. Chicken contains glutamic acid (the amino acid responsible for umami) and inosinic acid (IMP, a nucleotide released from muscle tissue during cooking and slow simmering). When glutamic acid and IMP appear together, they interact synergistically at TAS1R3 glutamate receptors on the tongue — producing umami perception roughly 8× more intense than either compound alone. This combination, amplified by Maillard reaction products formed during the base concentration process (pyrazines, furans, and other aromatic compounds from amino acid-sugar interactions at high heat), is what gives a good soup base its characteristic savory depth that plain salt cannot replicate. Use as a broth replacement in any recipe: soups, stews, risotto, gravies, braised meats, pan sauces, rice, and polenta. Case of 6 × 14 oz jars — restaurant-scale supply for home kitchens.

Key Features

  • Concentrated Flavor Base: More umami-active free amino acids (glutamate) and nucleotides (IMP) per volume than liquid broths — synergistic TAS1R3 receptor activation delivers deep savory depth
  • Maillard Reaction Flavor Compounds: Concentration process develops pyrazines, furans, and aromatic Maillard products from amino acid-reducing sugar interactions — the same chemistry behind roasted chicken flavor
  • Versatile Kitchen Base: Soups, stews, gravies, risotto, braised meats, pan sauces, rice, polenta, and any recipe calling for chicken broth or stock
  • Quick Reconstitution: Dissolve in hot water — restaurant-quality broth in under a minute, no long simmering required
  • Made in the USA (Illinois)
  • Case of 6 × 14 oz Jars: Consistent kitchen stock for home cooking, meal prep, and food service
Learn more about Cozy Farm, your source for organic and natural products

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DESCRIPTION

Jamison Chicken Soup Base — Case of 6, 14 oz Each

Professional kitchens have long relied on soup bases over liquid broths for one reason: concentration. Jamison's Chicken Soup Base packs the flavor compounds of a long-simmered chicken stock into a jar — each spoonful reconstitutes into a deep, full-bodied broth in under a minute. The flavor science behind this comes down to free amino acids and nucleotides. Chicken contains glutamic acid (the amino acid responsible for umami) and inosinic acid (IMP, a nucleotide released from muscle tissue during cooking and slow simmering). When glutamic acid and IMP appear together, they interact synergistically at TAS1R3 glutamate receptors on the tongue — producing umami perception roughly 8× more intense than either compound alone. This combination, amplified by Maillard reaction products formed during the base concentration process (pyrazines, furans, and other aromatic compounds from amino acid-sugar interactions at high heat), is what gives a good soup base its characteristic savory depth that plain salt cannot replicate. Use as a broth replacement in any recipe: soups, stews, risotto, gravies, braised meats, pan sauces, rice, and polenta. Case of 6 × 14 oz jars — restaurant-scale supply for home kitchens.

Key Features

  • Concentrated Flavor Base: More umami-active free amino acids (glutamate) and nucleotides (IMP) per volume than liquid broths — synergistic TAS1R3 receptor activation delivers deep savory depth
  • Maillard Reaction Flavor Compounds: Concentration process develops pyrazines, furans, and aromatic Maillard products from amino acid-reducing sugar interactions — the same chemistry behind roasted chicken flavor
  • Versatile Kitchen Base: Soups, stews, gravies, risotto, braised meats, pan sauces, rice, polenta, and any recipe calling for chicken broth or stock
  • Quick Reconstitution: Dissolve in hot water — restaurant-quality broth in under a minute, no long simmering required
  • Made in the USA (Illinois)
  • Case of 6 × 14 oz Jars: Consistent kitchen stock for home cooking, meal prep, and food service
Learn more about Cozy Farm, your source for organic and natural products
SHIP FROM

This item is fulfilled by the Cozy Farm from their warehousing. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com. Items ordered from this seller will ship separately from orders from our specialtyfoodsource.com warehouse or other shippers.