LorAnn Oils Princess Cake and Cookie Bakery Emulsion, 4 fl. oz
LorAnn's Princess Cake and Cookie Emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. It will be the secret ingredient in your cookies, cakes, and frostings!
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Heat-stable, water-based flavoring that retains its strength during baking
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Substitute Princess Cake and Cookie in your recipes by calling for vanilla extract for a winning flavor update.
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Perfect for both high-temperature and no-bake recipes
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Fantastic for baked goods like cakes and cookies, plus frostings, glazes, and fondants
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Easy 1:1 substitute for traditional extracts in any recipe
- Kosher - Star-K Kosher Certification, Baltimore, MD. Pareve.