LorAnn Oils Rum Bakery Emulsion, 4 fl. oz

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol).  Use it anywhere you would a rum extract - and get more flavor!

• Heat-stable, water-based flavoring that retains its strength during baking

• Use it anywhere you would a rum extract - and get more flavorful results!                1 teaspoon baking extract = 1 teaspoon emulsion

• Perfect for both high-temperature and no-bake recipes

• Fantastic for baked goods like cakes and cookies, plus frostings, glazes, and fondants

• Easy 1:1 substitute for traditional extracts in any recipe

• Kosher - Star-K Kosher Certification, Baltimore, MD. Pareve.