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Niman Ranch started in the early 1970s on a family-owned cattle & hog ranch in Bolinas, CA, a small coastal town just north of San Francisco. Back then, the animals were raised with care using traditional, humane methods with wholesome, all-natural feeds – the same way they raise them today. .
Our Bone-in French Style Pork Chop explodes with flavor and you can really tell the difference with the extraordinary marbling, which contributes to juicy, tender pork.
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