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Non-Stick Aluminized Steel Bread Loaf Pan - 10" x 5" x 3"- 1.5 lb. pan

SKU WB-407BPANN1053
Original price $13.59 - Original price $13.59
Original price
$13.59
$13.59 - $13.59
Current price $13.59
Availability:
In stock
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Enjoy the Comfort of Fresh-Baked Bread Every Day with this 1.5-Bread-Loaf Pan

Bring the irresistible warmth and aroma of freshly baked bread into your kitchen with this premium 1.5 lb. loaf pan. Crafted from durable 24-gauge aluminized steel, this pan offers exceptional heat conductivity for even baking and a perfectly golden crust every time. Its dark finish absorbs heat efficiently, while the non-stick coating ensures effortless release and easy cleanup—no excess oils or sprays needed.

This loaf pan is designed for everyday performance and features a wire-reinforced rim and folded body construction, providing lasting strength and stability. It's oven-safe up to 500°F and built to withstand the rigors of daily use in commercial kitchens. Plus, it’s free of BPA, PTFE, and PFOA to bake with peace of mind.

Stackable. Oven Safe. Hand Wash Only.

Perfect for healthier baking and consistent results—at home or in a professional setting.

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DESCRIPTION

Enjoy the Comfort of Fresh-Baked Bread Every Day with this 1.5-Bread-Loaf Pan

Bring the irresistible warmth and aroma of freshly baked bread into your kitchen with this premium 1.5 lb. loaf pan. Crafted from durable 24-gauge aluminized steel, this pan offers exceptional heat conductivity for even baking and a perfectly golden crust every time. Its dark finish absorbs heat efficiently, while the non-stick coating ensures effortless release and easy cleanup—no excess oils or sprays needed.

This loaf pan is designed for everyday performance and features a wire-reinforced rim and folded body construction, providing lasting strength and stability. It's oven-safe up to 500°F and built to withstand the rigors of daily use in commercial kitchens. Plus, it’s free of BPA, PTFE, and PFOA to bake with peace of mind.

Stackable. Oven Safe. Hand Wash Only.

Perfect for healthier baking and consistent results—at home or in a professional setting.