Organic Soft White Wheat Berries

Organic soft white winter wheat berries, prized for milling into a light, tender flour that bakes soft. A lower-protein wheat that keeps pastries and quick breads delicate.

Ways to use it:

• Mill fresh flour for muffins, cakes, and pie crust
• Bake tender cookies and biscuits
• Cook the whole berries for salads and bowls
• Sprout for salads and sandwiches

These are whole, unmilled berries — grind them in a home grain mill or cook them whole. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan. Whole-grain.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan

Allergens: Contains wheat.

Ingredients: Organic Wheat

Country of origin: USA