Otto's Naturals Organic Cassava Flour, 1.5 lb Bags (Pack of 6)

Otto's Naturals Organic Cassava Flour — 1.5 lb Bags, Pack of 6

The best grain-free flour for everyday baking isn't made from nuts or coconut — it's made from the whole cassava root. Cassava flour is distinctly different from tapioca starch (also derived from cassava): tapioca is the pure extracted starch, with no fiber and little structure; cassava flour uses the whole peeled root — dried and ground — retaining its natural fiber, and producing a flour that behaves far more like wheat flour in texture, binding, and hydration. The fiber in cassava root provides a structural matrix that makes dough cohesive without gums or binders, and it contains a meaningful proportion of resistant starch (particularly RS2 — raw resistant starch that resists digestion in the small intestine and reaches the colon intact for microbiome fermentation). Otto's Naturals uses USDA Certified Organic cassava with no additives, no bleaching agents, and no preservatives. GFCO certified gluten-free. Pack of 6 × 1.5 lb bags (9 lbs total).

Key Features

• Whole Root, Not Just Starch: Unlike tapioca (extracted cassava starch), cassava flour uses the entire peeled root — retaining natural fiber that provides structure and cohesion without gums or binders
• Best 1:1 Wheat Substitute: Fine texture, neutral flavor, and wheat-like binding behavior — substitutes cup-for-cup in most recipes without reformulation; closest to wheat flour of any grain-free alternative
• Resistant Starch (RS2): Raw cassava contains RS2 resistant starch that resists small intestine digestion and feeds beneficial Bifidobacterium and Lactobacillus in the colon
• Paleo & AIP Certified: The primary flour of choice for Autoimmune Protocol (AIP) and paleo diets — grain-free, gluten-free, and nut-free
• USDA Certified Organic | GFCO Certified Gluten-Free | Non-GMO Project Verified | Kosher
• Pack of 6 × 1.5 lb bags: 9 lbs total — for regular bakers and bulk-buying households

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