Skip to content
BBQ Season is here! 🍖 Shipping chocolate or perishables? Check our Shipping Policy to ensure your order arrives in peak condition.
BBQ Season is here! 🍖 Shipping chocolate or perishables? Check our Shipping Policy to ensure your order arrives in peak condition.

Prosciutto Toscano DOP (Boneless)

SKU PROSCIUTTOUSA_INTERO
Original price $574.90 - Original price $574.90
Original price
$574.90
$574.90 - $574.90
Current price $574.90
Availability:
in stock, ready to be shipped
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
...
......
...
Weight: 6.8kg (15lbs)


Tuscan Ham PDO Boneless - Product of Italy

Certified by Control Body authorized by the Competent Ministry - ITALY

  • When we think of a fragrant sandwich with prosciutto, it seems impossible that the origins of this seemingly modern delicacy could date all the way back to the time of the Etruscans. Yet, the history of prosciutto is ancient and steeped in tradition. It was in the Middle Ages, for example, that Tuscany began to refine the art of preserving and curing meat. The time of year when pigs were slaughtered was not just work, but also—above all—a celebration.

    Even today, Tuscan prosciutto, with its exceptionally intense and bold flavor, its distinctive V-shaped cut, and traditional peppering, is the star of festive occasions but also of everyday meals. Its flavor alone is enough to bring joy and cheer to any table.

  •  


  • Ingredients: Pork, salt, garlic, black pepper.

    Keep Refrigerated

    PRODUCT OF ITALY

EMPTY DOM REMOVE PROTECTOR

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare
DESCRIPTION


Tuscan Ham PDO Boneless - Product of Italy

Certified by Control Body authorized by the Competent Ministry - ITALY

  • When we think of a fragrant sandwich with prosciutto, it seems impossible that the origins of this seemingly modern delicacy could date all the way back to the time of the Etruscans. Yet, the history of prosciutto is ancient and steeped in tradition. It was in the Middle Ages, for example, that Tuscany began to refine the art of preserving and curing meat. The time of year when pigs were slaughtered was not just work, but also—above all—a celebration.

    Even today, Tuscan prosciutto, with its exceptionally intense and bold flavor, its distinctive V-shaped cut, and traditional peppering, is the star of festive occasions but also of everyday meals. Its flavor alone is enough to bring joy and cheer to any table.

  •  


  • Ingredients: Pork, salt, garlic, black pepper.

    Keep Refrigerated

    PRODUCT OF ITALY