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BBQ Season is here! 🍖 Shipping chocolate or perishables? Check our Shipping Policy to ensure your order arrives in peak condition.
BBQ Season is here! 🍖 Shipping chocolate or perishables? Check our Shipping Policy to ensure your order arrives in peak condition.

Springform Cake Pan, Non-Stick Aluminized Steel, 3" High - Choose from 6" to 12" Round

SKU WB-407SFPANNS6
Original price $13.50 - Original price $23.95
Original price
$13.50
$13.50 - $23.95
Current price $13.50
Availability:
In stock
Availability:
In stock
Availability:
In stock
Availability:
In stock
Availability:
In stock
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Size: 6"

Enhance your menu with this versatile cake pan. Perfect for creating delectable sweet and savory dishes in your bakery, café, or restaurant, it delivers flawless baking and a professional presentation every time.

Crafted from durable 24-gauge aluminized steel, this medium-duty pan is designed for reliable performance in commercial kitchens. It's PTFE- and PFOA-free for safe use, while its Quantum 2 non-stick double coating ensures that delicate desserts release effortlessly without sticking, preserving their perfect shape.

Featuring a classic springform design with adjustable sides and a removable bottom, this pan allows for gentle separation, preventing damage and ensuring that tortes, tarts, cheesecakes, and other confections slide out quickly for a beautifully smooth finish.

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DESCRIPTION

Enhance your menu with this versatile cake pan. Perfect for creating delectable sweet and savory dishes in your bakery, café, or restaurant, it delivers flawless baking and a professional presentation every time.

Crafted from durable 24-gauge aluminized steel, this medium-duty pan is designed for reliable performance in commercial kitchens. It's PTFE- and PFOA-free for safe use, while its Quantum 2 non-stick double coating ensures that delicate desserts release effortlessly without sticking, preserving their perfect shape.

Featuring a classic springform design with adjustable sides and a removable bottom, this pan allows for gentle separation, preventing damage and ensuring that tortes, tarts, cheesecakes, and other confections slide out quickly for a beautifully smooth finish.