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BBQ Season is here! 🍖 Shipping chocolate or perishables? Check our Shipping Policy to ensure your order arrives in peak condition.
BBQ Season is here! 🍖 Shipping chocolate or perishables? Check our Shipping Policy to ensure your order arrives in peak condition.

Stratas, Alpine Soy Flex Icing Shortening, From 2.5 to 50 lbs

SKU DVF-248071-2.5
Original price $13.95 - Original price $110.00
Original price
$13.95
$13.95 - $110.00
Current price $13.95
Availability:
In stock
Availability:
In stock
Availability:
In stock
Availability:
In stock
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Weight: 2.5 lbs

*The 50 lb size arrives in its original packaging.  Oasis repackages all other sizes.

Craft stunning cakes, cupcakes, cookies, and pastries with Stratas Alpine Soy Flex high-ratio icing shortening! Made from trans-fat-free American-grown soybean oil, it contains no tropical or palm oils. Its silky, creamy texture ensures consistent, fluffy frosting with superior spreadability.

With a wide temperature range, this shortening keeps icings and fillings stable across baked goods. Whip up almond buttercream for a wedding cake, swirl chocolate frosting on cupcakes, or use vanilla icing for cream horns and cookies. No matter the flavor, this shortening is the perfect base for your best-selling treats!

  • Brilliantly white, trans-fat-free icing shortening.
  • Crafted from American-grown soybeans with no tropical oils like palm or coconut.
  • Consistently smooth and creamy texture in every batch.
  • Versatile temperature stability ensures icings stay fluffy and hold their shape.
  • It is ideal for creating pristine white buttercream on cakes, cupcakes, cookies, and pastries.

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DESCRIPTION

*The 50 lb size arrives in its original packaging.  Oasis repackages all other sizes.

Craft stunning cakes, cupcakes, cookies, and pastries with Stratas Alpine Soy Flex high-ratio icing shortening! Made from trans-fat-free American-grown soybean oil, it contains no tropical or palm oils. Its silky, creamy texture ensures consistent, fluffy frosting with superior spreadability.

With a wide temperature range, this shortening keeps icings and fillings stable across baked goods. Whip up almond buttercream for a wedding cake, swirl chocolate frosting on cupcakes, or use vanilla icing for cream horns and cookies. No matter the flavor, this shortening is the perfect base for your best-selling treats!

  • Brilliantly white, trans-fat-free icing shortening.
  • Crafted from American-grown soybeans with no tropical oils like palm or coconut.
  • Consistently smooth and creamy texture in every batch.
  • Versatile temperature stability ensures icings stay fluffy and hold their shape.
  • It is ideal for creating pristine white buttercream on cakes, cupcakes, cookies, and pastries.

.