Sumac ground is a spice made from dried and ground sumac berries, which are native to the Middle East.
The spice has a tart, tangy, and slightly fruity flavor, with a bright red color that adds visual appeal to dishes.
Sumac ground is a rich source of antioxidants and has been associated with potential health benefits such as reducing inflammation and improving heart health.
Sumac ground can be found at specialty spice shops and online retailers, and should be stored in an airtight container in a cool, dark place to preserve its flavor and color.
Sumac ground can be used in a variety of dishes, including salads, roasted vegetables, meat dishes, and marinades.
When using sumac ground, it is recommended to start with a small amount and adjust to taste, as the spice can be quite potent.
Sumac ground can also be used as a seasoning for dips and spreads, such as hummus and tzatziki.
Sumac ground is a versatile and unique ingredient in many kitchens, offering a tangy and fruity flavor and a pop of color to a variety of dishes.
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