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Tartine Bread Cookbook

Tartine Bread Cookbook

SKU 9780811870412
by The Epicurean Trader
$40.00 - $40.00
$40.00
$40.00 - $40.00
$40.00
Availability:
Low stock
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Once upon a time in San Francisco, TARTINE was a mom-and-pop bakery in the Mission with a line around the block. Liz Prueitt ran the bustling pastry department (where I started), while partner Chad Robertson made bread alone in the back room. In exchange for surf lessons, Chad took me under his wing and I eventually became his right-hand man. We built the bread book together from an idea, and early on Chad had the sense that his seasoned apprentice would bring a visual perspective to his bread that no other photographer could. This labor of love launched my career, is currently in its 20th printing in six languages, and is partially responsible for every macho crumb shot on Instagram.
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DESCRIPTION
Once upon a time in San Francisco, TARTINE was a mom-and-pop bakery in the Mission with a line around the block. Liz Prueitt ran the bustling pastry department (where I started), while partner Chad Robertson made bread alone in the back room. In exchange for surf lessons, Chad took me under his wing and I eventually became his right-hand man. We built the bread book together from an idea, and early on Chad had the sense that his seasoned apprentice would bring a visual perspective to his bread that no other photographer could. This labor of love launched my career, is currently in its 20th printing in six languages, and is partially responsible for every macho crumb shot on Instagram.
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This item is fulfilled by The Epicurean Trader from their warehousing. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com. Items ordered from this seller will ship separately from orders from our specialtyfoodsource.com warehouse or other shippers.