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The Hog Island Book of Fish & Seafood: Culinary Treasures From Our Waters

The Hog Island Book of Fish & Seafood: Culinary Treasures From Our Waters

SKU 9781951836870
by The Epicurean Trader
$40.00 - $40.00
$40.00
$40.00 - $40.00
$40.00
Availability:
in stock, ready to be shipped
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Award-winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned fish and more, you'll learn how to turn your seafood into stellar dishes.

 

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DESCRIPTION
Award-winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned fish and more, you'll learn how to turn your seafood into stellar dishes.

 

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This item is fulfilled by The Epicurean Trader from their warehousing. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com. Items ordered from this seller will ship separately from orders from our specialtyfoodsource.com warehouse or other shippers.