Look, if you’re going to serve overpriced brie and crackers, you might as well do it on a board that screams "I have excellent taste and a basic grasp of geography." Carved from solid ashwood—which is tougher than your last relationship—this board gives you 18” of prime real estate to fill with snacks. Whether you’re piling grapes on Florida or slicing salami over Washington, you’ve got plenty of room to work with. And because we know your kitchen counters are already a disaster zone, we slapped a hanging hole on the back. Just nail it to the wall when you're done and pretend it’s "decor" instead of a dirty dish you’re avoiding.
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