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46% Cacao100% VeganMadagascar Grand Cru
The first vegan Grand Cru — from the heart of Madagascar's plantations. Valrhona Amatika 46% delivers full cocoa character with secondary notes of cereals and a hint of roasted almonds, all with zero dairy. Plant-based indulgence that finally meets professional standards — for vegan bonbons, ganaches, mousses, and desserts that don't compromise.
| Brand | Valrhona — France |
| Cacao Content | 46% vegan couverture, Madagascar Grand Cru |
| Tasting Notes | Cocoa, cereals, hint of roasted almonds |
| Best For | Vegan bonbons, ganache, mousse & plated desserts |
| Format | Block • 3 kg • 5 x 3 kg case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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