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P125 ConcentratedLow Cocoa ButterIntensity Booster
Pure chocolate intensity, engineered. P125 Cœur de Guanaja is built on Valrhona's unique aroma-concentration technology: an exceptionally low cocoa butter content that packs maximum chocolate strength into supple textures. Use it to supercharge recipes — intensely chocolatey ice creams with a smoother scoop, ganaches with unequaled depth, and preparations with powerful aromatic potential that ordinary couverture can't reach.
| Brand | Valrhona — France |
| Type | P125 concentrated chocolate — exceptionally low cocoa butter |
| Best For | Boosting chocolate intensity in ice cream, ganache, mousse & crémeux |
| Format | Fèves • 3 kg bag • 3 x 3 kg case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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