Message Us
Mon–Fri 8am–3pm ET
Message Us
Mon–Fri 8am–3pm ET
50% CacaoDouble FermentationMilk Chocolate
A milk chocolate with forceful character. Valrhona Kidavoa 50% owes its hints of dried banana to Valrhona's special Double Fermentation technique. Milky notes are enhanced by a touch of tartness that slowly reveals fruity aromas, followed by spicier, malty notes that finally give way to cocoa-rich bitterness — a rich, complex chocolate for creations that demand personality.
| Brand | Valrhona — France |
| Cacao Content | 50% milk couverture, double-fermented cocoa |
| Tasting Notes | Dried banana, tart fruit, malt & spice, cocoa-rich finish |
| Best For | Signature bonbons, ganache, mousse & plated desserts |
| Format | Fèves • 3 kg bag • 3 x 3 kg case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
Why Buy From Specialty Food Source
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}