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68% CacaoSingle-Origin GhanaGrands Crus
West African terroir in a fève. Valrhona Nyangbo 68% is a single-origin Ghanaian dark couverture — round and generous with warm sweet-spice character and mellow roasted cocoa depth. A full-bodied Grands Crus chocolate that carries beautifully through ganache, mousse, enrobing, and molded work.
| Brand | Valrhona — France |
| Cacao Content | 68% dark couverture, single-origin Ghana |
| Tasting Notes | Sweet spice, roasted cocoa, round & generous body |
| Best For | Ganache, mousse, enrobing & molded confections |
| Format | Fèves • 3 kg bag • 3 x 3 kg case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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