FLOURWHITE RYEBULK
White Rye Flour is finely milled from the inner endosperm of the rye kernel for a light color and mild, gently tangy rye flavor. It's the go-to for deli-style Jewish rye and light rye breads, blends seamlessly with wheat flour in sandwich loaves, rolls, and crackers, and adds subtle depth to pumpernickel and sourdough formulas.
| Brand |
Specialty Food Source |
| Product |
White Rye Flour |
| Pack Sizes |
5 lb • 50 lb |
| Best For |
Deli rye, light rye breads, rolls, crackers |
Please be advised that our repackaged foods are processed in a facility that handles all known allergens, including but not limited to peanuts, tree nuts, soy, milk, eggs, wheat, fish, and shellfish.
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
- Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
- Contact us for large orders and hard-to-find ingredients
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