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5.0 / 5.0
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40% CacaoWorld-Renowned MilkGrand Cru Beans The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness wi...
View full details64% CacaoMadagascar Grand CruCriollo & Trinitario The legendary Madagascar red-fruit profile. Valrhona Manjari 64% is composed of rare Criollo ...
View full details66% CacaoSingle-Origin EcuadorGrands Crus Floral elegance from fine Ecuadorian cocoa. Part of Valrhona's prestigious Grands Crus collection, Alpaco...
View full details36% Dark + 30% HazelnutGianduja BlockPraline-Style Bittersweet chocolate meets roasted hazelnut, perfectly fused. Valrhona Gianduja Noir blends 36%...
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