CONDIMENTSABAITALIAN
Saba is a traditional Italian syrup made by slowly cooking down fresh grape must until thick, glossy, and deeply fruity. Sweeter and gentler than balsamic, it's wonderful drizzled over grilled meats and fish, aged cheeses, roasted vegetables, and gelato, and adds rich depth to dressings, glazes, and marinades.
| Brand |
Specialty Food Source |
| Product |
Saba (Cooked Grape Must) |
| Pack Size |
25.4 oz |
| Best For |
Grilled meats, cheeses, vegetables, desserts, glazes |
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