Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.

Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton

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Bensdorp 22/24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch-Processed Cocoa by Barry Callebaut

Cacao Barry Cocoa Butter – 3kg (6.6 lbs) | 100% Pure Deodorized Cocoa Butter for Professional Use

Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture

Cacao Barry Zephyr™ White Chocolate 34% – Premium Couverture for Pastry & Chocolate Work

Valrhona Satilia Noire 62% Dark Chocolate Feves – 12kg – For Enrobing, Molding & Ganache

Callebaut Velvet White Chocolate Callets – 2.5kg (5.5 lb)

Valrhona Cocoa Powder – 3 kg | 100% Pure Dutch-Processed Unsweetened Cocoa

Chocolate Batons – 300-Count Baking Sticks | 44% Dark Chocolate, Kosher Dairy – For Pain au Chocolat & Croissant Baking

Van Leer Bel Noir 54% Dark Chocolate Wafers – 800ct – Professional Bulk Chocolate for Baking & Molding

Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate – 5kg (11 lbs) | High Fluidity, Intense Cocoa Flavor

Valrhona Guanaja 70% Dark Chocolate Feves – 3kg (6.6 lbs) | Premium Couverture Chocolate Discs with Balanced Bitterness

Callebaut Dark Chocolate Chunks – Semi-Sweet Baking Chunks - Kosher Dairy, Heat-Stable

Valrhona Bahibe 46% Milk Chocolate Fèves – 3kg | Dominican Republic Couverture

Valrhona Jivara 40% Milk Chocolate Feves – 3kg (6.6 lb) | Premium French Couverture with Creamy Cocoa & Malt Note

Valrhona Caraïbe 66% Dark Couverture Chocolate Fèves – 3kg (6lb 9oz) – Balanced & Velvety

Gerkens Dutch-Processed Cocoa Powder – Premium Holland Cocoa for Baking & Beverage Applications

Valrhona Inspiration Raspberry – Fruit Couverture Chocolate – Premium Baking & Confectionery

Black Cocoa Powder – Ultra-Dark Dutch-Processed Cocoa, 5 lb / 50 lb | Intense Color & Flavor

Cacao Barry Lactée Supérieure – 38% Milk Chocolate Couverture – For Molding, Enrobing & Baking

Valrhona Dark Hot Chocolate Mix – 5 lb (2.26 kg) | Gourmet French Cocoa Blend with Real Chocolate Chips

Valrhona Ivoire 35% White Chocolate Feves – 3kg (6.6 lb) | Premium French Couverture with Balanced Sweetness & Vanilla Notes

Callebaut Ruby Chocolate Callets RB2 — Naturally Pink Couverture | 2.5kg

Callebaut Gold Caramel Chocolate Callets – 30.4% Cocoa – 2.5kg (5.5 lb) | Belgian Couverture with Rich Toffee Flavor

Callebaut Extra Brute Cocoa Powder – 1kg (2.2lbs) | 100% Cocoa, Alkalized, Extra Fine | Universelle

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