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Sea Salad Hibiscus Tree (Abelmoschus manihot)

Sea Salad Hibiscus Tree (Abelmoschus manihot)

by Sow Exotic
Sold out
$19.95 - $19.95
$19.95
$19.95 - $19.95
$19.95
Availability:
Out of stock
Pot Size: Medium Coconut Coir Pot

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Tropical Supergreen with Stunning Blooms & Nutririous Leaves

The Sea Salad Hibiscus Tree, also known as Aibika, Bele, or Sunset Muskmallow, is a fast-growing, leafy perennial native to Southeast Asia and the Pacific Islands. Celebrated for its stunning lemon-yellow flowers and deeply lobed, edible leaves, this plant combines ornamental beauty with exceptional nutritional value. Rich in vitamins A and C, iron, and protein, its tender leaves are a staple in traditional dishes across the Pacific, often cooked in coconut milk or added to soups and stews. Easy to grow and maintain, the Sea Salad Hibiscus Tree is a must-have for gardeners seeking both aesthetic appeal and edible abundance.

Why You'll Love It:

  • Nutrient-Rich Leaves: High in vitamins A and C, iron, and protein—perfect for boosting your diet.
  • Edible Beauty: Large, showy yellow flowers add tropical flair to gardens and are also edible.
  • Versatile Culinary Uses: Leaves can be eaten raw, cooked, or used to thicken soups and stews.
  • Easy Propagation: Grows readily from cuttings; no rooting hormone needed.
  • Cultural Significance: A traditional food source in Pacific Island cuisines, known as Aibika or Bele.

Growing Tips:

  • Sunlight: Prefers full sun but tolerates partial shade.
  • Soil: Thrives in well-drained, fertile soil wail
  • Watering: Keep soil consistently moist; avoid waterlogging.
  • Planting: Propagate from seeds or cuttings; plant 12 inches apart.
  • Maintenance: Regular pruning encourages bushier growth and prolongs harvest

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DESCRIPTION

Tropical Supergreen with Stunning Blooms & Nutririous Leaves

The Sea Salad Hibiscus Tree, also known as Aibika, Bele, or Sunset Muskmallow, is a fast-growing, leafy perennial native to Southeast Asia and the Pacific Islands. Celebrated for its stunning lemon-yellow flowers and deeply lobed, edible leaves, this plant combines ornamental beauty with exceptional nutritional value. Rich in vitamins A and C, iron, and protein, its tender leaves are a staple in traditional dishes across the Pacific, often cooked in coconut milk or added to soups and stews. Easy to grow and maintain, the Sea Salad Hibiscus Tree is a must-have for gardeners seeking both aesthetic appeal and edible abundance.

Why You'll Love It:

  • Nutrient-Rich Leaves: High in vitamins A and C, iron, and protein—perfect for boosting your diet.
  • Edible Beauty: Large, showy yellow flowers add tropical flair to gardens and are also edible.
  • Versatile Culinary Uses: Leaves can be eaten raw, cooked, or used to thicken soups and stews.
  • Easy Propagation: Grows readily from cuttings; no rooting hormone needed.
  • Cultural Significance: A traditional food source in Pacific Island cuisines, known as Aibika or Bele.

Growing Tips:

  • Sunlight: Prefers full sun but tolerates partial shade.
  • Soil: Thrives in well-drained, fertile soil wail
  • Watering: Keep soil consistently moist; avoid waterlogging.
  • Planting: Propagate from seeds or cuttings; plant 12 inches apart.
  • Maintenance: Regular pruning encourages bushier growth and prolongs harvest
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