Mother-in-Law's Kimchi Fermented Chile Paste is a unique and flavorful condiment made with time-honored traditional methods. Made with vegan-friendly ingredients like chile pepper flakes, malt syrup, wheat flour, sweet rice powder, garlic, onion, salt, and soybean flour, this signature paste concentrate is the perfect base for all of your flavored gochujang sauces. Our gochujang has no MSG or any GMOs, so you can feel good about using it in your cooking. This medium-heat level paste has a thick, umami-rich consistency that will add a spicy kick to all of your favorite dishes. Use it to marinade meat, seafood, and vegetables, blend it with other condiments, or mix it into soups and stews. With a jar of this gochujang fermented chile paste in your pantry, you'll be able to add a savory depth of flavor to any meal. Take your cooking to the next level with Mother-in-Law's Kimchi Fermented Chile Paste. Try it today and discover the unique flavor and aroma you'll get when you use this authentic Korean condiment.
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