San-J Tamari Soy Sauce Lite is a certified kosher-parve, non-GMO, and vegan product that packs a flavorful punch. This gluten-free, preservative-free soy sauce is perfect for adding a delicious, traditional Japanese flavor to any dish. The 10 fl. Oz. bottle contains 490 mg. of sodium per serving, making it an ideal choice for those looking for a healthier option. What sets San-J Tamari Soy Sauce Lite apart from other soy sauces is that it is made using only the finest ingredients, such as water, soybeans, salt, alcohol, lactic acid, and rice vinegar. This ensures that every bottle provides a rich, flavorful taste that is sure to bring out the best in any dish. This pack of six 10 fl. Oz. bottles is perfect for any home cook or professional chef looking for an easy way to add a Japanese flavor to their dishes. Whether you are creating a traditional sushi roll or just adding a bit of flavor to your favorite stir fry, San-J Tamari Soy Sauce Lite has you covered. So why wait? Come and try San-J Tamari Soy Sauce Lite and experience the delicious flavor of traditional Japanese cooking today.