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Handcrafted Guanciale

Handcrafted Guanciale

SKU sku-43003141161118
by Nicola's Marketplace
$28.99
$28.99 - $28.99
$28.99
$24.99
$24.99 - $24.99
$24.99
Availability:
in stock, ready to be shipped
EMPTY DOM REMOVE PROTECTOR
Weight: Approximately 8 ounces
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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Weight: 8 ounces 

Pronunciation: gwahn-CHA-lay

Aging: Minimum 3 months 

##0##

 

 

Approximately 8 Ounces

Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.

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DESCRIPTION

Weight: 8 ounces 

Pronunciation: gwahn-CHA-lay

Aging: Minimum 3 months 

##0##

 

 

Approximately 8 Ounces

Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.

SHIPS FROM

This item is fulfilled by the Nicola's Marketplace from their warehousing. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com. Items ordered from this seller will ship separately from orders from our specialtyfoodsource.com warehouse or other shippers.