New Mexican Green Chile Chicken Tamales! Hatch Green Chile and chicken is one of the most iconic flavor combinations in New Mexican cuisine. You'll find these two ingredients in everything from enchiladas to breakfast burritos to stew. We know that one of the best ways to enjoy this flavor combo is in tamales!
We use an authentic New Mexican recipe for our tamales. Fluffy masa made with stone-ground maseca (dried corn) is stuffed with Hatch Green Chile and shredded chicken. Each tamale is then wrapped in a paper wrapper and steamed to perfection. Once steamed, these tamales will melt in your mouth. All of our tamales are hand-made in small batches to ensure top-notch quality.
If you're a Hatch Green Chile lover, check out our Hatch Green Chile Cheese Tamales.
Cooking Instructions — From Frozen
Sold by the dozen — 12 tamales per bag.
Steam: Steam from frozen for 30–40 minutes in a steamer basket over simmering water for the best texture.
Microwave: Wrap 2 frozen tamales in a damp paper towel and microwave on high for 2 minutes.
Oven: Heat from frozen at 350°F for 25–30 minutes, covered with foil.
Browse all our New Mexican tamales — green chile chicken, green chile cheese, and red chile pork, shipped frozen nationwide.