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Hatch Red Chile Pork Tamales

Hatch Red Chile Pork Tamales

by The Hatch Chile Store
$85.00 - $85.00
$85.00
$85.00 - $85.00
$85.00
Availability:
in stock, ready to be shipped

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Traditional New Mexican Red Chile Pork Tamales! Pork is a classic component of Southwest cuisine, and once you throw in some Hatch Red Chile, you've got a taste of New Mexico that you can't get enough of. According to tradition, these tamales contain shredded pork. 

We use an authentic New Mexican recipe for our tamales. Fluffy masa made with stone-ground maseca (dried corn) is stuffed with shredded pork drenched in a Hatch Red Chile sauce. Each tamale is wrapped in a paper casing and then steamed to perfection. Once steamed, these tamales will melt in your mouth. All of our tamales are handmade in small batches to ensure top-notch quality.

If you are looking for some Hatch Green Chile in your tamales, check out our Hatch Green Chile Chicken Tamales, or Hatch Green Chile Cheese Tamales.

Sold by the dozen — 12 tamales per bag. Cook directly from frozen:

Steam: Steam from frozen for 30–40 minutes in a steamer basket over simmering water for the best texture.

Microwave: Wrap 2 frozen tamales in a damp paper towel and microwave on high for 2 minutes.

Oven: Heat from frozen at 350°F for 25–30 minutes, covered with foil.

Browse all our New Mexican tamales — green chile chicken, green chile cheese, and red chile pork, shipped frozen nationwide.

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DESCRIPTION

Traditional New Mexican Red Chile Pork Tamales! Pork is a classic component of Southwest cuisine, and once you throw in some Hatch Red Chile, you've got a taste of New Mexico that you can't get enough of. According to tradition, these tamales contain shredded pork. 

We use an authentic New Mexican recipe for our tamales. Fluffy masa made with stone-ground maseca (dried corn) is stuffed with shredded pork drenched in a Hatch Red Chile sauce. Each tamale is wrapped in a paper casing and then steamed to perfection. Once steamed, these tamales will melt in your mouth. All of our tamales are handmade in small batches to ensure top-notch quality.

If you are looking for some Hatch Green Chile in your tamales, check out our Hatch Green Chile Chicken Tamales, or Hatch Green Chile Cheese Tamales.

Sold by the dozen — 12 tamales per bag. Cook directly from frozen:

Steam: Steam from frozen for 30–40 minutes in a steamer basket over simmering water for the best texture.

Microwave: Wrap 2 frozen tamales in a damp paper towel and microwave on high for 2 minutes.

Oven: Heat from frozen at 350°F for 25–30 minutes, covered with foil.

Browse all our New Mexican tamales — green chile chicken, green chile cheese, and red chile pork, shipped frozen nationwide.

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