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Jerusalem Artichoke (Helianthus tubersosus)

Jerusalem Artichoke (Helianthus tubersosus)

by Sow Exotic
$19.95 - $19.95
$19.95
$19.95 - $19.95
$19.95
Availability:
in stock, ready to be shipped
Pot Size: Medium Coconut Coir Pot

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EMPTY DOM REMOVE PROTECTOR
SKU B3-JER-M
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Nutty, Artichoke-Flavored Underground Tubers

Jerusalem Artichoke (Helianthus tuberosus), also known as Sunchoke, is a plant with keen survival instincts. Above ground, it produces beautiful, towering flowers that look like classic sunflowers. Below the earth, however, the plant reveals its real treasure: large, edible, and nutritious tubers with a flavor often described as a delicious combination of ginger, potato, and artichoke. They're not related to artichokes, but their distinctly artichoke-like flavor inspired the nickname Sunchoke — sunflower + artichoke!

These hearty underground tubers have long intrigued naturalist chefs, home gardeners, and food lovers alike. Jerusalem Artichokes are incredibly versatile as a vegetable and can be prepared much like other root vegetables. They're also remarkably easy to grow, thriving with little coddling once established. Fast-growing, drought-resistant, and heat-loving, Jerusalem Artichoke spreads quickly from its rhizomes to form beautiful patches of sunflower-like blooms that return year after year. They also grow well in containers, where they can thrive and produce bountifully.

Cultural & Culinary Significance

Potentially first cultivated by Native Americans, Jerusalem Artichoke later became a popular crop in Europe. Today, it can be found growing wild throughout much of the Eastern United States, where it was once widely grown as a vegetable crop.

The knobby underground tubers are the star of the plant and can be prepared in countless ways, much like potatoes and other root vegetables. Their distinctive artichoke-like flavor makes them a unique addition to the edible garden and kitchen.

Why Grow Jerusalem Artichoke?

  • Harvest nutritious underground tubers with a unique artichoke-like flavor.
  • Enjoy a versatile root vegetable that can be prepared in many different ways.
  • Grow a fast-growing, heat-loving plant that thrives with little coddling.
  • Create a beautiful patch of towering sunflower-like blooms that returns year after year.
  • Grow a prolific edible crop in the garden or containers.

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DESCRIPTION

Nutty, Artichoke-Flavored Underground Tubers

Jerusalem Artichoke (Helianthus tuberosus), also known as Sunchoke, is a plant with keen survival instincts. Above ground, it produces beautiful, towering flowers that look like classic sunflowers. Below the earth, however, the plant reveals its real treasure: large, edible, and nutritious tubers with a flavor often described as a delicious combination of ginger, potato, and artichoke. They're not related to artichokes, but their distinctly artichoke-like flavor inspired the nickname Sunchoke — sunflower + artichoke!

These hearty underground tubers have long intrigued naturalist chefs, home gardeners, and food lovers alike. Jerusalem Artichokes are incredibly versatile as a vegetable and can be prepared much like other root vegetables. They're also remarkably easy to grow, thriving with little coddling once established. Fast-growing, drought-resistant, and heat-loving, Jerusalem Artichoke spreads quickly from its rhizomes to form beautiful patches of sunflower-like blooms that return year after year. They also grow well in containers, where they can thrive and produce bountifully.

Cultural & Culinary Significance

Potentially first cultivated by Native Americans, Jerusalem Artichoke later became a popular crop in Europe. Today, it can be found growing wild throughout much of the Eastern United States, where it was once widely grown as a vegetable crop.

The knobby underground tubers are the star of the plant and can be prepared in countless ways, much like potatoes and other root vegetables. Their distinctive artichoke-like flavor makes them a unique addition to the edible garden and kitchen.

Why Grow Jerusalem Artichoke?

  • Harvest nutritious underground tubers with a unique artichoke-like flavor.
  • Enjoy a versatile root vegetable that can be prepared in many different ways.
  • Grow a fast-growing, heat-loving plant that thrives with little coddling.
  • Create a beautiful patch of towering sunflower-like blooms that returns year after year.
  • Grow a prolific edible crop in the garden or containers.
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