MEDITERRANEAN ANTIPASTO IN EXTRA VIRGIN OLIVE OIL
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Pitted Leccino black olives, dried tomatoes, then capers, chili pepper, garlic, and finally the fresh and aromatic scent of oregano: all it takes for the perfect antipasto is a few genuine ingredients and one last - but certainly not least - protagonist. Extra virgin olive oil naturally preserves vegetables, allowing us to enjoy them every day of the year without compromising their qualities, on the contrary: enhancing their flavors.
You don’t need to wait for special occasions to serve our Mediterranean antipasto; it pairs well with cold cuts and loves the aperitivo hour. In addition, it's the ideal ingredient to work a little magic, transforming the simplest salads into delicious, fun, and colorful dishes.
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Nutrition Information per 100 g
| Energy |
894 kJ 214 kcal |
| Fat |
13.2 g |
| Of Which Saturates |
2.1 g |
| Carbohydrate |
21.4 g |
| Of Which Sugars |
14.5 g |
| Protein |
6.2 g |
| Salt |
0.8 g |
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Ingredients: extra virgin olive oil 24%, pitted leccino olives 42%, dried tomatoes 30%, capers 3%, chili pepper, garlic, oregano.
It may contain stones or stone fragments.
Acidity regulator: citric acid, lactic acid.
Keep the product away from sunlight and away from heat sources.
Once opened, top up with sufficient extra virgin olive oil to completely cover the content.