Bob's Red Mill 1-to-1 Gluten-Free Baking Flour (4-Pack, 44 oz.)

Bob's Red Mill 1-to-1 Gluten-Free Baking Flour — 4-Pack (44 oz each) | Direct Wheat Flour Substitute

Bob's Red Mill 1-to-1 Gluten-Free Baking Flour is the gold standard for gluten-free baking — a pre-blended flour mix formulated to replace all-purpose wheat flour measure-for-measure in virtually any recipe, without reformulating or adding extra binders. The blend includes white rice flour, whole grain brown rice flour, whole grain sweet white sorghum flour, tapioca flour, and potato starch, with xanthan gum already incorporated.

Why It's Different from Other GF Flours

• True 1-to-1 substitution: Swap it cup-for-cup in any cookie, cake, muffin, or quick bread recipe without adjusting ratios — no extra eggs, no extra binders, no recipe modifications required
• Xanthan gum pre-blended: The binding agent is already in the mix, which is the main reason recipes fail when baking with single-ingredient rice or almond flours
• Tested across hundreds of recipes: Bob's Red Mill's baking lab has refined this blend to deliver familiar texture, rise, and crumb in everyday baked goods

Certifications & Attributes

• Certified Gluten-Free (tested to less than 10 ppm)
• Non-GMO Project Verified
• Kosher
• Free from artificial additives

Pack Details

4 bags × 44 oz each (11 lbs total). Enough for a full season of gluten-free baking without the per-bag markup of buying single bags.

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