DARK CHOCOLATEDOMINICAN + ECUADOR 70%HIGH FLUIDITY
Republica del Cacao 70% Dark blends fine aroma cocoa from Ecuador and the Dominican Republic — fruity Dominican beans meet roasted Ecuadorian notes for balanced acidity and bitterness, finishing on light dry nuts and yellow fruits. A powerful chocolate taste with perfect fluidity for enrobing and versatile performance across pastry applications. 4 x 2.5 kg case.
| Brand |
Republica del Cacao |
| Product |
Dominican + Ecuador 70% Dark Chocolate |
| Pack Size |
4 x 2.5 kg case |
| Best For |
Enrobing, pastry, ganache, bonbons |
Ingredients: cocoa liquor from Ecuador and the Dominican Republic, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. Made in a facility that uses milk; may contain traces of nuts, peanut, gluten, sesame, milk, and egg proteins.
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