Boudin Sourdough Twice Baked Crackers, 5 oz, Case of 12

Boudin Sourdough Twice Baked Crackers — San Francisco's Iconic Sourdough, Now in a Cracker

Boudin Bakery has been baking San Francisco's most beloved sourdough since 1849. Now that legendary tangy flavor comes in a perfectly crisp, twice-baked cracker. Each bite delivers the authentic sourdough taste — complex, slightly tangy, and deeply satisfying — in a snackable format that pairs beautifully with cheese, charcuterie, dips, or enjoyed straight from the bag.

What Makes Boudin Crackers Special

• Authentic sourdough flavor — made with Boudin's original sourdough starter, dating back to 1849
• Twice-baked for extra crunch — the double-bake process creates a light, crispy texture
• Tangy & complex taste — the signature San Francisco sourdough character in every cracker
• Versatile pairing — perfect with cheese, spreads, soups, or on their own
• Case of 12 — 5 oz bags, ideal for stocking up or entertaining

A Taste of San Francisco

Boudin's sourdough mother dough has been kept alive and baking for over 175 years. When you open a bag of these crackers, you're tasting a piece of culinary history — crispy, tangy, and utterly addictive.

Product Details

• Type: Twice-baked sourdough crackers
• Size: 5 oz per bag, case of 12
• Flavor: Classic sourdough
• Brand: Boudin Bakery