Annie's Homegrown Low Sodium Macaroni and Cheese is a wholesome and flavorful side dish that your family will love. Made with organic wheat macaroni, cheddar cheese from hormone-free cows, and a classic mild cheddar flavor, this pasta dinner is free of artificial flavors, preservatives, GMOs, and synthetic colors. With 25% less sodium than leading brands, it has the perfect balance of taste and nutrition. This product is an excellent choice for kids' lunches, family dinners, and other occasions. Not only is it a great source of protein and calcium, but it's also certified organic with 70%+ organic ingredients. Plus, it's produced in the United States with Annie's commitment to bettering the world through nourishing foods and sustainable practices. Bring a healthy and delicious meal to the table with Annie's Homegrown Low Sodium Macaroni and Cheese. With a Pack of 12 - 6 Oz., you'll have plenty of delicious, organic pasta dinners to share. Give your family a meal they can feel good about eating - order your Annie's Homegrown Low Sodium Macaroni and Cheese today!