Fig 'Olympian' (Ficus carica)

Cold-Hardy, Sweet-Fleshed Fig with Lush, Juicy Fruit

The Olympian Fig (Ficus carica 'Olympian') is a cold-tolerant and exceptionally sweet fig variety bred for performance in cooler climates while remaining lush and productive in warmer zones. Discovered in Washington state, Olympian produces large, violet-skinned figs with rosy, sugary flesh that is soft, juicy, and full of flavor.

These figs are excellent for fresh eating and also hold up beautifully for drying, canning, and desserts. The tree begins fruiting very early in life, often within the first year or two, and may produce two crops annually in warmer regions. With vigorous growth, high yields, and cold hardiness down to 0°F, Olympian is an excellent choice for growers in Zones 6–10, including the Southeast, Pacific Northwest, and inland gardens where many other figs struggle. It is also self-fertile, easy to care for, and adaptable to containers or in-ground planting.

Cultural & Culinary Significance

Olympian is prized for its large, exceptionally sweet figs and versatility in the kitchen. The soft, juicy fruit is delicious fresh and can also be dried, canned, or incorporated into desserts. Its early fruiting and potential for two crops in warmer regions make it a productive choice for home fruit gardens.

Why Grow Olympian Fig?

• Enjoy large figs with violet skin and rosy, sugary flesh.
• Harvest exceptionally sweet, soft, juicy fruit for fresh eating.
• Dry, can, or bake with versatile figs.
• Grow a cold-hardy variety that tolerates temperatures down to 0°F.
• Enjoy early fruiting, vigorous growth, and high yields.