Amy’s Organic Low Salt Split Pea Soup is a deliciously cozy meal to reconnect with simple, natural ingredients. This traditional American favorite is low fat and light on sodium, creating a light and delicate flavor. Amy's 14.1 oz. Recipe is crafted with organic green split peas, onions, celery, and carrots, and is free of preservatives. Each can contains 4 grams of dietary fiber and 7 grams of protein per serving, and is USDA-certified organic, non-GMO, and packaged in non-BPA lined cans for quality assurance. Amy’s Kitchen has grown from a small family business to a larger team, but still remains true to the family spirit that guides all of their decisions. This vegan soup is also gluten-free, wheat-free, Kosher, and 95% organic, making it a great choice for those looking to make a healthy, homemade lunch. Try Amy’s Organic Low Salt Split Pea Soup today and experience the comforting flavor of a classic homemade dish!
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