00 pizza flour, milled ultra-fine for a silky dough that stretches beautifully. The flour behind tender, chewy Neapolitan-style crusts.
Ways to use it:
- Make Neapolitan and wood-fired pizza dough
- Bake airy focaccia and ciabatta
- Roll fresh pasta
- Blend into enriched doughs for a fine crumb
Fine, silky, and made to stretch. Choose your bag size above.
The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan.
Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.
Certifications: USDA Organic • Kosher • Vegan
Allergens: Contains wheat.
Ingredients: Organic Wheat Flour
Country of origin: Canada