Organic bread flour milled for strength, so doughs develop good structure and rise tall with a satisfying chew. The go-to flour for serious bread baking.
Ways to use it:
- Bake artisan loaves and sourdough
- Make chewy pizza crust and bagels
- Build enriched doughs for rolls and buns
- Blend into whole-grain breads for extra lift
Strong, dependable, and made for bread. Choose your bag size above.
The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Non-GMO. Vegan.
Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.
Certifications: USDA Organic • Non-GMO • Kosher • Vegan
Allergens: Contains wheat.
Ingredients: Organic Wheat flour
Country of origin: Canada