Organic dark rye flour with a deep, earthy flavor and rich color. The backbone of traditional rye breads and hearty sourdoughs.
Ways to use it:
- Bake rye bread and pumpernickel
- Build flavor in rye sourdough
- Make hearty crackers and crispbread
- Blend with bread flour for a lighter loaf
Bold, earthy, and full of character. Choose your bag size above.
The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Non-GMO. Vegan. Whole-grain.
Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.
Certifications: USDA Organic • Non-GMO • Kosher • Vegan
Allergens: Contains no major allergens.
Ingredients: Organic Dark Rye
Country of origin: USA