Organic whole wheat flour milled from the entire wheat berry for a hearty, nutty flavor and a robust crumb. A workhorse for everyday whole-grain baking.
Ways to use it:
- Bake hearty sandwich and sourdough loaves
- Make whole-wheat pizza and flatbread dough
- Add depth to muffins and quick breads
- Blend with lighter flours for a softer crumb
Nutty, robust, and whole-grain. Choose your bag size above.
The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Non-GMO. Vegan. Whole-grain.
Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.
Certifications: USDA Organic • Non-GMO • Kosher • Vegan
Allergens: Contains wheat.
Ingredients: Organic Wheat Flour
Country of origin: Canada