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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton

12 Month Manchego

Original price $12.99 - Original price $119.99
Original price
$12.99
$12.99 - $119.99
Current price $12.99
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Size: Single 6-Ounce Piece

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EMPTY DOM REMOVE PROTECTOR
SKU CHSP031P
EMPTY DOM REMOVE PROTECTOR

This Di Bruno Bros. Manchego offers a gentler take on Spain’s most iconic sheep’s milk cheese. Crafted from pasteurized sheep’s milk, it delivers a mild, nutty flavor with subtle notes of olive and roasted almond, making it an excellent introduction to Manchego for newcomers and a versatile staple for seasoned cheese lovers alike. With a smooth, firm texture and clean finish, this 6 oz wedge is ideal for everyday boards, tapas nights, or simple snacking with crackers and fruit.

Whether you’re building a Spanish-inspired spread or upgrading a weeknight dish, this Manchego brings classic character in a perfectly approachable form.

How to Enjoy

  • Add to a tapas board with olives & charcuterie
  • Slice for sandwiches or paninis
  • Pair with honey, fruit, or crackers
  • Grate over roasted vegetables or salads

Quick Facts

  • Milk Type: Pasteurized Sheep’s Milk
  • Texture: Smooth, firm
  • Flavor Profile: Mild, nutty, olive & almond
  • Best For: Snacking, slicing, tapas

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DESCRIPTION

This Di Bruno Bros. Manchego offers a gentler take on Spain’s most iconic sheep’s milk cheese. Crafted from pasteurized sheep’s milk, it delivers a mild, nutty flavor with subtle notes of olive and roasted almond, making it an excellent introduction to Manchego for newcomers and a versatile staple for seasoned cheese lovers alike. With a smooth, firm texture and clean finish, this 6 oz wedge is ideal for everyday boards, tapas nights, or simple snacking with crackers and fruit.

Whether you’re building a Spanish-inspired spread or upgrading a weeknight dish, this Manchego brings classic character in a perfectly approachable form.

How to Enjoy

  • Add to a tapas board with olives & charcuterie
  • Slice for sandwiches or paninis
  • Pair with honey, fruit, or crackers
  • Grate over roasted vegetables or salads

Quick Facts

  • Milk Type: Pasteurized Sheep’s Milk
  • Texture: Smooth, firm
  • Flavor Profile: Mild, nutty, olive & almond
  • Best For: Snacking, slicing, tapas
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