Hakubaku Organic Udon Noodles, 9.52 oz, Case of 8

Hakubaku Organic Udon Noodles — Case of 8 (9.52 oz each)

Udon are among the simplest noodles in Japanese cuisine — wheat flour, salt, and water — and among the most technically demanding to get right. The quality indicator is コシ (koshi): the elastic resistance, or springback, felt when biting through a properly made udon noodle. Koshi comes from gluten network development: the salted water in the dough promotes gluten formation, and the thick noodle cross-section requires extended kneading to develop even elasticity throughout. Mass-produced udon often compensate with additives; Hakubaku achieves koshi through traditional dough handling and slow drying, which preserves the noodle's internal structure. Hakubaku is a Japanese company with roots in Hokuto City, Yamanashi Prefecture — producing certified organic noodles from organically grown wheat with no pesticide residues. Each 9.52 oz portion is individually wrapped for portion control and freshness. Case of 8.

Key Features

• コシ (Koshi) — Proper Noodle Elasticity: The elastic resistance that defines well-made udon — achieved through salted dough preparation and slow drying rather than additives or texture modifiers
• USDA Certified Organic Wheat: Grown without synthetic pesticides or GMOs — Hakubaku sources organic wheat and maintains organic certification throughout production
• Japanese Production Heritage: Hakubaku is a Japanese noodle company from Yamanashi Prefecture — not a domestic brand using a Japanese-sounding name
• Individually Wrapped Portions: Each 9.52 oz portion sealed separately for freshness — no stale noodles from an opened bag
• Non-GMO | No Artificial Additives
• Quick Cooking: 9–11 minutes in boiling water
• Case of 8 × 9.52 oz: For udon soup, yaki-udon stir-fry, cold zaru udon, and hot pot

Learn more about Cozy Farm, your source for organic and natural products