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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton

Vitamin C Powder

Original price $24.95
Original price $24.95 - Original price $24.95
Original price $24.95
Current price $12.95
$12.95 - $12.95
Current price $12.95
Availability:
in stock, ready to be shipped
Size: 1 lb

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EMPTY DOM REMOVE PROTECTOR
SKU 230568
EMPTY DOM REMOVE PROTECTOR

Vitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well-risen bread.

1/4 t = 980 mg Vitamin C

Use for dough enhancer 1/4 tsp for 5 loaves

Ingredients: Ascorbic Acid

Country of Origin: China

Contains GMO. Please note that this is a temporary product with reduced price, while supplies last. We will not reorder this product because it contains GMO. This is the only product we carry which contains GMO.

If you prefer Non-GMO, please view our Non-GMO ascorbic acid under SKU 230868

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DESCRIPTION

Vitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well-risen bread.

1/4 t = 980 mg Vitamin C

Use for dough enhancer 1/4 tsp for 5 loaves

Ingredients: Ascorbic Acid

Country of Origin: China

Contains GMO. Please note that this is a temporary product with reduced price, while supplies last. We will not reorder this product because it contains GMO. This is the only product we carry which contains GMO.

If you prefer Non-GMO, please view our Non-GMO ascorbic acid under SKU 230868

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