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Yogo Yogurt Powder

Yogo Yogurt Powder

SKU
by Galatech Italiia
$125.00 - $125.00
$125.00
$125.00 - $125.00
$125.00
EMPTY DOM REMOVE PROTECTOR
Case Size: 5 / 2.2 LB bags
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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a professional-grade powdered ingredient used in foodservice and pastry production.

What it is Used For

  • Gelato and Sorbet: It is primarily designed as a base or flavoring agent to create authentic, tangy Italian yogurt gelato or frozen yogurt.

  • Pastry and Baking: Chefs and pastry professionals use it to introduce a consistent, concentrated yogurt flavor into mousses, creams, fillings, and baked goods without adding the excess moisture that comes with fresh yogurt.

Product Details (from the packaging)

  • Brand: Gelatech (an Italian brand specializing in ingredients for gelato and pastry).

  • Weight: It is a 1 kg (2.2 lbs) bag.

  • Origin: Made in Italy

Ingredient Statement

The official ingredient list for Gelatech Yogo Powder consists of the following:

  • Dextrose
  • Maltodextrin
  • Skimmed Milk Yogurt Powder
  • Acidifiers: Lactic acid, Citric acid
  • Flavoring
  • Anticaking Agent: Silicon dioxide

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DESCRIPTION

a professional-grade powdered ingredient used in foodservice and pastry production.

What it is Used For

  • Gelato and Sorbet: It is primarily designed as a base or flavoring agent to create authentic, tangy Italian yogurt gelato or frozen yogurt.

  • Pastry and Baking: Chefs and pastry professionals use it to introduce a consistent, concentrated yogurt flavor into mousses, creams, fillings, and baked goods without adding the excess moisture that comes with fresh yogurt.

Product Details (from the packaging)

  • Brand: Gelatech (an Italian brand specializing in ingredients for gelato and pastry).

  • Weight: It is a 1 kg (2.2 lbs) bag.

  • Origin: Made in Italy

Ingredient Statement

The official ingredient list for Gelatech Yogo Powder consists of the following:

  • Dextrose
  • Maltodextrin
  • Skimmed Milk Yogurt Powder
  • Acidifiers: Lactic acid, Citric acid
  • Flavoring
  • Anticaking Agent: Silicon dioxide