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Experience the refined indulgence of Valrhona Opalys Crunchy Pearls – 3kg Bag, crafted by the iconic French chocolate maker Valrhona. These premium...
View full detailsFeatures: Valrhona Chocolate Pearls are the perfect way to bring a truly indulgent touch of color and texture to your desserts. This silky, smooth...
View full detailsCraft authentic Italian stracciatella gelato with Fabbri’s Stracciatella Ripple, a professional-grade chocolate sauce that creates crisp chocolate ...
View full detailsFabbri Gianduja Delipaste – 1.2 kg TubRecreate the luxurious flavor of traditional gianduja — the classic blend of roasted hazelnuts and fine choco...
View full detailsFabbri Chocolate Delipaste – 1.5 kg TubIndulge in the deep, refined flavor of Italian chocolate with Fabbri’s Chocolate Delipaste – a premium pr...
View full detailsProva Gourmet Fusion Rum Flavored Cocoa Butter – 450g (15.8 oz)Infuse your confections with the smooth, aromatic flavor of aged rum using Prova Gou...
View full detailsProva Gourmet Fusion Coffee Flavored Cocoa Butter – 450g (15.8 oz)Awaken your creations with the bold, roasted aroma of Brazilian coffee using Prov...
View full detailsProva Gourmet Fusion Vanilla – 450g (15.8 oz)Add an elegant touch of Papua New Guinea vanilla to your confections with Prova Gourmet Fusion Vanilla...
View full detailsTOASTY NOTES & SOFT SPICES / IDEAL FOR MOLDING AND ENROBINGChocolate made from fine flavor “Nacional” cacao from Ecuador. Ideal for molding and...
View full detailsElevate your chocolate creations with the Republica Del Cacao 100% Pure Cocoa Mass, now available in a convenient bulk pack of 4 x 5.5 lb bags. Thi...
View full detailsPOWERFUL / CACAO NIBSOur fine flavor CACAO NIBS. have been collected no more than 100 km away from our Collection Center located in Vinces, provinc...
View full detailsFRUITY / INTENSE COCOA / MULTI-USE This DARK DOMINICAN REPUBLIC 62% is made with ? ne cacao from the DARK DOMINICAN REPUBLIC 62%. Its ? avor pro? l...
View full detailsHIGH FLUIDITY/ VERSATILE / FRUITY & ROASTED NOTESThis 70% dark chocolate is made from a mixture of ?ne aroma cocoa from Ecuador and the Dominic...
View full detailsNATURAL CARAMELIZATION / ENROBING / HONEYWe have revived an ancient chocolate making process which enables us to slowly and naturally caramelize th...
View full detailsWHITE / SINGLE ORIGIN / CREAMYDiscover the first ever Single Origin white chocolate from Ecuador. All of our ingredients are sourced locally in Ecu...
View full detailsWHITE / SINGLE ORIGIN / CREAMYDiscover the first ever Single Origin white chocolate from Ecuador. All of our ingredients are sourced locally in Ecu...
View full detailsA UNIQUE RECIPE / ROASTED CORN / CARAMEL COLORWe offer an innovation to white chocolate, the result of combining the creaminess of milk, the tradit...
View full detailsENROBING / CREAMY / ACIDIC / BUTTERSCOTCHThe freshness of fine flavor cacao from Peru is combined here with the light, clean flavors of milk and fi...
View full detailsClassic French Milk Chocolate Couverture with Rich Cocoa DepthCacao Barry Lactée Supérieure 38% is a premium milk chocolate couverture crafted with...
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Ultra-Smooth White Couverture for Gourmet ApplicationsCacao Barry Zephyr™ 34% is a luxurious white chocolate couverture prized for its rich 34% coc...
View full detailsIntroducing our luscious Dark Chocolate Vermicelli Sprinkles - the perfect artisan semi-sweet strands for garnish and finishing. These premium spri...
View full detailsCallebaut CW2 White Chocolate Callets – 5.5 lb (2.5 kg)Made with 100% pure cocoa butter and full cream milk, Callebaut CW2 delivers a rich and crea...
View full detailsThe Benchmark in All-Purpose Dark Chocolate CouvertureCallebaut 811 is one of the most widely used dark chocolate couvertures in the world, known f...
View full detailsProduct Overview: Experience the rich, indulgent taste of chocolate without the added sugar with Callebaut Dark Sugar-Free Chocolate. This Belgian ...
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