Dark Chocolate Chunks

Elevate your baking with Callebaut Dark Chocolate Chunks, renowned for their deep, intense chocolate flavor. Crafted from high-quality cacao, these luxurious chunks are perfect for those who appreciate the finesse of premium dark chocolate. Ideal for incorporating into cookies, brownies, or any baked treats, they offer a delightful contrast of texture and a burst of rich flavor. Callebaut's commitment to excellence ensures that each chunk delivers a consistent, top-notch chocolate experience. Whether you're a professional pastry chef or a home baker, these dark chocolate chunks are an essential ingredient for creating decadent, indulgent desserts.
The chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Furthermore, chunks are perfect for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
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