65% CacaoQ-FermentationFrench Couverture
Intense cocoa, balanced to the note. Cacao Barry Inaya 65% is a new-generation dark with a pure, intense cocoa taste from the unique Q-fermentation method — a fine balance of bitterness and acidic notes for ganache, molding, enrobing, and signature desserts.
| Brand |
Cacao Barry — France |
| Composition |
65% cacao (33% cocoa butter) • 32% fat |
| Tasting Notes |
Intense cocoa, balanced bitterness & acidity |
| Best For |
Ganache, molding, enrobing & desserts |
| Format |
11 lb bag • 4 x 11 lb case |
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
- Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
- Contact us for large orders and hard-to-find ingredients
- Globally sourced • Retail store • Wholesale
Shipping: Ships UPS Ground in an insulated box to protect against melting. If your destination's forecast is hot, we upgrade to 2-day shipping.