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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton

The working formula

Three ways operators build lemonade.

Pick the build that matches your equipment and your line speed. All three scale from a single dispenser to a full event.

Fresh-style

Lemon purée or bottled juice plus simple syrup and cold water. Closest to hand-squeezed, and the purée keeps acidity the same from batch to batch.

Dispenser

Superfine sugar dissolved cold, juice added by volume, then held in a chilled urn. Fastest to reproduce when volunteers rotate through the stand.

Shelf-stable

Lemon juice powder and sugar premixed dry, water added on site. No refrigeration and no leaking bottles in transit — built for fairs and festivals.

Wholesale lemonade and beverage supplies, in foodservice sizes

Everything on this page is bought the way a working drink program buys: purées by the tub, sugar by the 50 lb bag, juice by the gallon, syrups by the case. Lemonade stands, fair and festival vendors, cafés, bars, caterers and concession operators use the same short list every season, so we grouped it into one collection instead of making you hunt through baking categories.

Why professionals buy the purée

Fresh lemons swing in acidity and yield with every crate. Frozen fruit purées are made to a spec, so the drink you served in June tastes the same in September, and there is no squeezing labor. Purées also open up the flavors that sell at a premium — strawberry, raspberry, mango, passion fruit, watermelon, peach and ginger — without buying fresh fruit that has to move before it spoils.

The sugar question

Granulated table sugar is slow to dissolve in cold liquid, which is why lemonade made at a stand often tastes thin at the top of the urn and syrupy at the bottom. Superfine sugar, sold to bakers as baker's special sugar, has a smaller crystal and goes into cold water far faster. Coarse and sanding sugars are for rims and finishing rather than sweetening, and maple sugar, raw honey and coconut sugar cover the drinks that sell on being less refined.

Stand, café, bar, event

A neighborhood stand usually wants juice, superfine sugar and one flavor purée. A café adds pump syrups and cold brew for iced drinks. A bar wants purées, citrus zest and cocktail syrups for the no-proof menu. Event and concession vendors lean on shelf-stable options that travel — lemon juice powder, bottled juice and dry sugar — because refrigeration on site is never guaranteed.

Wholesale pricing and delivery

Apply once for a wholesale account and your business gets trade pricing and easy reorder on eligible items. Warehouse items ship direct from our Brockton, MA warehouse, usually in one to two business days. Free local delivery is available on qualifying orders ($250+ in Massachusetts, $500+ in Rhode Island, New Hampshire and Maine), and warehouse pickup is open to local accounts. Frozen purées ship with the protection they need — ask us before a summer shipment so the pack matches the weather.

Ordering as a group

Fairs, church festivals, school groups and market vendors often split one order. Our group buying program walks through how to pool orders into full cases and get them delivered in one shipment.

Questions we get every summer

Do you sell lemonade supplies wholesale?

Yes. Apply through our wholesale registration form. Once your account is approved you get trade pricing and easy reorder on eligible items, including purées, juices, sugars and syrups.

What sugar dissolves in cold drinks?

Superfine granulated sugar. Its smaller crystal dissolves in cold water much faster than standard granulated, which is why bakeries and drink programs use it. Coarse and sanding sugars are for rims and garnish, not for sweetening.

Purée, bottled juice or powder — which should I use?

Purée for the most consistent fresh-style flavor, bottled juice for speed on a busy line, and lemon juice powder when you need a shelf-stable mix for a fair or festival with no refrigeration.

Do you deliver?

We offer free local delivery on qualifying orders ($250+ in Massachusetts, $500+ in Rhode Island, New Hampshire and Maine) and pickup at our Brockton, MA warehouse. Everything else ships nationwide.

How do frozen purées ship in the summer?

Frozen items need insulated packing in warm weather. Add the insulated shipping option at checkout, or ask us first so the pack matches the forecast and the transit time.

Can a small stand or a single event order?

Yes. Anyone can order at retail pricing, and there is no minimum to start. Wholesale pricing is for approved business accounts, and groups running one event can pool an order.

Set up your drink program

Tell us what you're pouring this season.

We'll build a product list around your volume, your equipment and how far the truck has to go.

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    RaviFruit
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    Alchemix
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