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Real citrus purées, bulk lemon and lime juice, superfine and coarse sugars, cocktail syrups and rim sugars — the whole drink station in one order, at wholesale pricing.
Build the station
Four parts to every drink you sell.
Sourced through JN Kidds Distributors. Warehouse pickup in Brockton and free local delivery on qualifying orders.
Start here
01
Citrus base
Boiron Lemon Purée
2.2 lb frozen · consistent acidity all season
02
Citrus base
Squeez-eez Lemon Juice
Squeeze bottle · fast service on a busy line
03
Sweetener
Baker's Special Sugar
50 lb superfine · dissolves in cold water
04
Flavor
Strawberry Purée
Sugar added · the best-selling lemonade flavor
05
Flavor
Ginger Purée
Sugar added · ginger lemonade and mules
06
Syrup
Cocktail Syrups
Alchemix lemon drop, mint, ginger · pour-and-go
07
Shelf-stable
Lemon Juice Powder
No refrigeration · build your own dry mix
08
Finish
Candied Lemon Cubes
2.2 lb · garnish, skewers and rim work
The working formula
Pick the build that matches your equipment and your line speed. All three scale from a single dispenser to a full event.
Lemon purée or bottled juice plus simple syrup and cold water. Closest to hand-squeezed, and the purée keeps acidity the same from batch to batch.
Superfine sugar dissolved cold, juice added by volume, then held in a chilled urn. Fastest to reproduce when volunteers rotate through the stand.
Lemon juice powder and sugar premixed dry, water added on site. No refrigeration and no leaking bottles in transit — built for fairs and festivals.
Everything on this page is bought the way a working drink program buys: purées by the tub, sugar by the 50 lb bag, juice by the gallon, syrups by the case. Lemonade stands, fair and festival vendors, cafés, bars, caterers and concession operators use the same short list every season, so we grouped it into one collection instead of making you hunt through baking categories.
Fresh lemons swing in acidity and yield with every crate. Frozen fruit purées are made to a spec, so the drink you served in June tastes the same in September, and there is no squeezing labor. Purées also open up the flavors that sell at a premium — strawberry, raspberry, mango, passion fruit, watermelon, peach and ginger — without buying fresh fruit that has to move before it spoils.
Granulated table sugar is slow to dissolve in cold liquid, which is why lemonade made at a stand often tastes thin at the top of the urn and syrupy at the bottom. Superfine sugar, sold to bakers as baker's special sugar, has a smaller crystal and goes into cold water far faster. Coarse and sanding sugars are for rims and finishing rather than sweetening, and maple sugar, raw honey and coconut sugar cover the drinks that sell on being less refined.
A neighborhood stand usually wants juice, superfine sugar and one flavor purée. A café adds pump syrups and cold brew for iced drinks. A bar wants purées, citrus zest and cocktail syrups for the no-proof menu. Event and concession vendors lean on shelf-stable options that travel — lemon juice powder, bottled juice and dry sugar — because refrigeration on site is never guaranteed.
Apply once for a wholesale account and your business gets trade pricing and easy reorder on eligible items. Warehouse items ship direct from our Brockton, MA warehouse, usually in one to two business days. Free local delivery is available on qualifying orders ($250+ in Massachusetts, $500+ in Rhode Island, New Hampshire and Maine), and warehouse pickup is open to local accounts. Frozen purées ship with the protection they need — ask us before a summer shipment so the pack matches the weather.
Fairs, church festivals, school groups and market vendors often split one order. Our group buying program walks through how to pool orders into full cases and get them delivered in one shipment.
Yes. Apply through our wholesale registration form. Once your account is approved you get trade pricing and easy reorder on eligible items, including purées, juices, sugars and syrups.
Superfine granulated sugar. Its smaller crystal dissolves in cold water much faster than standard granulated, which is why bakeries and drink programs use it. Coarse and sanding sugars are for rims and garnish, not for sweetening.
Purée for the most consistent fresh-style flavor, bottled juice for speed on a busy line, and lemon juice powder when you need a shelf-stable mix for a fair or festival with no refrigeration.
We offer free local delivery on qualifying orders ($250+ in Massachusetts, $500+ in Rhode Island, New Hampshire and Maine) and pickup at our Brockton, MA warehouse. Everything else ships nationwide.
Frozen items need insulated packing in warm weather. Add the insulated shipping option at checkout, or ask us first so the pack matches the forecast and the transit time.
Yes. Anyone can order at retail pricing, and there is no minimum to start. Wholesale pricing is for approved business accounts, and groups running one event can pool an order.
Set up your drink program
We'll build a product list around your volume, your equipment and how far the truck has to go.
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